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  Tuscan Recipes-Pancrocino-


  • 4 big slices of bread Tuscan
  • 200+4OOgr of tomatoes well mature
  • 4+4 cool onions
  • 2+2 clove of garlic
  • parsley
  • dried oregano
  • oil of olive
  • sale e pepe
Cut the slices of bread from the center of Tuscan bread, rather thick (3cm [ca]) and put it on the grate well made red hot that they have to roast quickly and the violent heat makes to him do the crust of out leaves it soft inside. Turn her varied times, modifying the toward, for along and for wide as regards the irons of the grate, that the signs left from these take it expect so much of crosses (therefore his name). While the bread roasts, put 4-5 spoons of oil, 2OOgr of the tomatoes, 4 onion, the parsley, 2 clove of garlic, salt and pepper in a blender and beat. Apart from, separately, cut slices the rest of the tomatoes and the onion. As soon as the slices of bread will have roasted, arrange her expanses on a tray, rub it with the garlic, smear it with abundant sauce of tomato, stretch above first the slices of tomato, then those of onion. Salt and pepper as soon as, bedew of oil, serve like hot appetizer, in adequate doses like unique dish of a fast lunch.


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