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Tuscan Recipes
 
   

A harvest of savories and easy RECIPES to realize, deriving from ancient roots and forget customs that deserve of be rediscoveries.

 

 

Appetizers
crostini di fegato
fettunta with truffle
panzanella
Second dishes
acquacotta alla maremma
livornese caciucco
florentine beefsteak
tuscan arista
First dishes
florentine potato dumplings
testaroli with pesto
soup of cabbage
Desserts
castagnaccio
pancrocino
torta co' bischeri

 

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