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  Tuscan Recipes-Fettunta with truffle-

Ingredients: slices of Tuscan bread, clove of garlic, oil of olive.

You cut 4 slices of Tuscan bread. Toast it on the gridiron. Affected the truffle to thin thin plates and put it in a container with a garlic and three spoons of oil.

You work well with a fork, reducing to a tasty sauce. You smear the slices of bread with this, salt and you serve immediately.


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