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  Tuscan Recipes- Florentine beefsteak-


  • 1200 [gr]. of meat of steer (cost) rather young woman that includes the fillet
  • salt
  • pepper
Cut the beefsteaks of the thickness of two centimeters and half around. Deposit it on the grate doing attention that there is not flame, but that the carbons are well ardent. When the side exposed the fire one and` branded with the red-hot rods of the grate (around 7 minutes), turn the beefsteak and deposit it on the grate on the other side cooks it like the precedent. Only at the end add necessary rooms and a light sprinkled of pepper on the two sides. Serve her natural beefsteak without addition of any seasoning.


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